https://www.nn.zennoh.or.jp/recipe 長野県産の野菜や果実、肉、牛乳などを使ったおすすめレシピをご紹介します。旬の信州食材をおいしく楽しめるレシピをお届けします。 ja Mon, 07 Sep 2026 04:45:15 GMT 2026-09-07T04:45:15Z ja https://www.nn.zennoh.or.jp/recipe/2025/12/post-524.php <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/12/post-524.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/cbde3ed40e9d8bfceae3b1ac876ad2c27f259f59.jpg" alt="野菜たっぷり発酵ミルクスープ" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <div class="grid grid-pad-20 recipe-entry-grid"> <div class="col-md-1-2 recipe-entry-box"> <div class="image-box"> <p class="sponsors">レシピ作成：清水真美さん<br>第43回牛乳・乳製品料理コンクール　優良賞 （全農長野県本部長賞）</p> </div> </div> <div class="col-md-1-2 recipe-entry-box"> <div class="content-box"> 材料【４人分】 </div> <div class="content-box"> ・人参　　　　　　　　　　120g <br>・キャベツ　　　　　　　　200g <br>・かぼちゃ　　　　　　　　200g <br>・しめじ　　　　　　　　　120g <br>・ベーコン　　　　　　　　40g <br>・オリーブオイル　　　　　大さじ1 <br>・にんにく（チューブ）　　小さじ1 <br>・水　　　　　　　　　　　600㏄ <br>・牛乳　　　　　　　　　　400㏄ <br>・塩こうじ　　　　　　　　大さじ4 <br>・みそ　　　　　　　　　　大さじ1 <br>・ブラックペッパー　　　　適量 <br> <br> </div> </div> </div> <div class="grid grid-pad recipe-entry-grid"> <h3 class="title05">作り方</h3> <div class="col-md-10-10 recipe-entry-box"> <br> <p>１． 人参、キャベツは1㎝角、かぼちゃは2㎝角、ベーコンは1㎝幅に切る<br>２． しめじは石づきを落とし、手でほぐしながら食べやすい大きさにする<br>３． 鍋にオリーブオイル、にんにくをいれ、火をつける<br>４． ３に１、２の材料を全ていれ、全体に油がなじむよう、中火で3分間炒める<br>５．４に水を入れ、煮立ったらフタをし、そのまま中火で5分間煮込む<br>６． ５の野菜が柔らかくなったら火を止め、牛乳、塩こうじ、ブラックペッパー、みそを溶いていれる<br>７． 再び火にかけ、沸騰しないように温めたら出来上がり<br></p> <br> <blockquote> <h2 class="title05">ワンポイント・アドバイス</h2> <br> <p>・牛乳は分離したり、風味が損なわれるため沸騰させずに加熱をしてください<br>・塩気が足りないときは、お好みでみそを追加してください</p> <br> </blockquote> </div> </div> <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/12/post-524.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/cbde3ed40e9d8bfceae3b1ac876ad2c27f259f59.jpg" alt="野菜たっぷり発酵ミルクスープ" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <div class="grid grid-pad-20 recipe-entry-grid"> <div class="col-md-1-2 recipe-entry-box"> <div class="image-box"> <p class="sponsors">レシピ作成：清水真美さん<br>第43回牛乳・乳製品料理コンクール　優良賞 （全農長野県本部長賞）</p> </div> </div> <div class="col-md-1-2 recipe-entry-box"> <div class="content-box"> 材料【４人分】 </div> <div class="content-box"> ・人参　　　　　　　　　　120g <br>・キャベツ　　　　　　　　200g <br>・かぼちゃ　　　　　　　　200g <br>・しめじ　　　　　　　　　120g <br>・ベーコン　　　　　　　　40g <br>・オリーブオイル　　　　　大さじ1 <br>・にんにく（チューブ）　　小さじ1 <br>・水　　　　　　　　　　　600㏄ <br>・牛乳　　　　　　　　　　400㏄ <br>・塩こうじ　　　　　　　　大さじ4 <br>・みそ　　　　　　　　　　大さじ1 <br>・ブラックペッパー　　　　適量 <br> <br> </div> </div> </div> <div class="grid grid-pad recipe-entry-grid"> <h3 class="title05">作り方</h3> <div class="col-md-10-10 recipe-entry-box"> <br> <p>１． 人参、キャベツは1㎝角、かぼちゃは2㎝角、ベーコンは1㎝幅に切る<br>２． しめじは石づきを落とし、手でほぐしながら食べやすい大きさにする<br>３． 鍋にオリーブオイル、にんにくをいれ、火をつける<br>４． ３に１、２の材料を全ていれ、全体に油がなじむよう、中火で3分間炒める<br>５．４に水を入れ、煮立ったらフタをし、そのまま中火で5分間煮込む<br>６． ５の野菜が柔らかくなったら火を止め、牛乳、塩こうじ、ブラックペッパー、みそを溶いていれる<br>７． 再び火にかけ、沸騰しないように温めたら出来上がり<br></p> <br> <blockquote> <h2 class="title05">ワンポイント・アドバイス</h2> <br> <p>・牛乳は分離したり、風味が損なわれるため沸騰させずに加熱をしてください<br>・塩気が足りないときは、お好みでみそを追加してください</p> <br> </blockquote> </div> </div> <img src="https://track-na2.hubspot.com/__ptq.gif?a=246057343&amp;k=14&amp;r=https%3A%2F%2Fwww.nn.zennoh.or.jp%2Frecipe%2F2025%2F12%2Fpost-524.php&amp;bu=https%253A%252F%252Fwww.nn.zennoh.or.jp%252Frecipe&amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "> 牛乳・乳製品 Mon, 01 Dec 2025 00:00:00 GMT https://www.nn.zennoh.or.jp/recipe/2025/12/post-524.php 2025-12-01T00:00:00Z JA全農長野 https://www.nn.zennoh.or.jp/recipe/2025/12/post-527.php <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/12/post-527.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/04198b5711f1d7c88314db5d7f9ef39c8a16e58b.jpg" alt="きのこ蕎麦と追い飯リゾット" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/12/post-527.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/04198b5711f1d7c88314db5d7f9ef39c8a16e58b.jpg" alt="きのこ蕎麦と追い飯リゾット" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <img src="https://track-na2.hubspot.com/__ptq.gif?a=246057343&amp;k=14&amp;r=https%3A%2F%2Fwww.nn.zennoh.or.jp%2Frecipe%2F2025%2F12%2Fpost-527.php&amp;bu=https%253A%252F%252Fwww.nn.zennoh.or.jp%252Frecipe&amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "> 牛乳・乳製品 Mon, 01 Dec 2025 00:00:00 GMT https://www.nn.zennoh.or.jp/recipe/2025/12/post-527.php 2025-12-01T00:00:00Z JA全農長野 https://www.nn.zennoh.or.jp/recipe/2025/12/post-526.php <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/12/post-526.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/3ceb22b143b2007fc326e8952f78c9439a8e4096.jpg" alt="素材の味をいかしたライスペーパーピザ" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/12/post-526.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/3ceb22b143b2007fc326e8952f78c9439a8e4096.jpg" alt="素材の味をいかしたライスペーパーピザ" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <img src="https://track-na2.hubspot.com/__ptq.gif?a=246057343&amp;k=14&amp;r=https%3A%2F%2Fwww.nn.zennoh.or.jp%2Frecipe%2F2025%2F12%2Fpost-526.php&amp;bu=https%253A%252F%252Fwww.nn.zennoh.or.jp%252Frecipe&amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "> 牛乳・乳製品 Mon, 01 Dec 2025 00:00:00 GMT https://www.nn.zennoh.or.jp/recipe/2025/12/post-526.php 2025-12-01T00:00:00Z JA全農長野 https://www.nn.zennoh.or.jp/recipe/2025/12/post-525.php <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/12/post-525.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/c466e7b3c62c8d9ad1769de0dfe2b8c6d99fe809.jpg" alt="信州ミルク寒天" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/12/post-525.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/c466e7b3c62c8d9ad1769de0dfe2b8c6d99fe809.jpg" alt="信州ミルク寒天" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <img src="https://track-na2.hubspot.com/__ptq.gif?a=246057343&amp;k=14&amp;r=https%3A%2F%2Fwww.nn.zennoh.or.jp%2Frecipe%2F2025%2F12%2Fpost-525.php&amp;bu=https%253A%252F%252Fwww.nn.zennoh.or.jp%252Frecipe&amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "> 牛乳・乳製品 Mon, 01 Dec 2025 00:00:00 GMT https://www.nn.zennoh.or.jp/recipe/2025/12/post-525.php 2025-12-01T00:00:00Z JA全農長野 https://www.nn.zennoh.or.jp/recipe/2025/12/content.php <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/12/content.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/96de7b49c578ffbe57b5eadbbecd5130aa2f361e.jpg" alt="酒粕のミルクスープパスタ" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/12/content.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/96de7b49c578ffbe57b5eadbbecd5130aa2f361e.jpg" alt="酒粕のミルクスープパスタ" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <img src="https://track-na2.hubspot.com/__ptq.gif?a=246057343&amp;k=14&amp;r=https%3A%2F%2Fwww.nn.zennoh.or.jp%2Frecipe%2F2025%2F12%2Fcontent.php&amp;bu=https%253A%252F%252Fwww.nn.zennoh.or.jp%252Frecipe&amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "> 牛乳・乳製品 Mon, 01 Dec 2025 00:00:00 GMT https://www.nn.zennoh.or.jp/recipe/2025/12/content.php 2025-12-01T00:00:00Z JA全農長野 https://www.nn.zennoh.or.jp/recipe/2025/08/post-523.php <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/08/post-523.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/1caf2030663062e35c1d59dd931ce90947dde33c.jpg" alt="白菜と豚ひき肉を使ったピリ辛あんのラーメン" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/08/post-523.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/1caf2030663062e35c1d59dd931ce90947dde33c.jpg" alt="白菜と豚ひき肉を使ったピリ辛あんのラーメン" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <img src="https://track-na2.hubspot.com/__ptq.gif?a=246057343&amp;k=14&amp;r=https%3A%2F%2Fwww.nn.zennoh.or.jp%2Frecipe%2F2025%2F08%2Fpost-523.php&amp;bu=https%253A%252F%252Fwww.nn.zennoh.or.jp%252Frecipe&amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "> 白菜 豚肉 野菜 肉 Fri, 01 Aug 2025 00:00:00 GMT https://www.nn.zennoh.or.jp/recipe/2025/08/post-523.php 2025-08-01T00:00:00Z JA全農長野 https://www.nn.zennoh.or.jp/recipe/2025/08/post-517.php <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/08/post-517.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/bf4e1b51df1527c3271e8e558a0027c28dd3d4ac.jpg" alt="なめこあんかけだし巻き" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/08/post-517.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/bf4e1b51df1527c3271e8e558a0027c28dd3d4ac.jpg" alt="なめこあんかけだし巻き" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <img src="https://track-na2.hubspot.com/__ptq.gif?a=246057343&amp;k=14&amp;r=https%3A%2F%2Fwww.nn.zennoh.or.jp%2Frecipe%2F2025%2F08%2Fpost-517.php&amp;bu=https%253A%252F%252Fwww.nn.zennoh.or.jp%252Frecipe&amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "> なめこ きのこ たまご Fri, 01 Aug 2025 00:00:00 GMT https://www.nn.zennoh.or.jp/recipe/2025/08/post-517.php 2025-08-01T00:00:00Z JA全農長野 https://www.nn.zennoh.or.jp/recipe/2025/08/post-522.php <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/08/post-522.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/9af583a2660a820444603104674925099d221241.jpg" alt="レタスと豚肉の梅昆布蒸し" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <div class="hs-featured-image-wrapper"> <a href="https://www.nn.zennoh.or.jp/recipe/2025/08/post-522.php" title="" class="hs-featured-image-link"> <img src="https://www.nn.zennoh.or.jp/hubfs/main/recipe/uploads/9af583a2660a820444603104674925099d221241.jpg" alt="レタスと豚肉の梅昆布蒸し" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"> </a> </div> <img src="https://track-na2.hubspot.com/__ptq.gif?a=246057343&amp;k=14&amp;r=https%3A%2F%2Fwww.nn.zennoh.or.jp%2Frecipe%2F2025%2F08%2Fpost-522.php&amp;bu=https%253A%252F%252Fwww.nn.zennoh.or.jp%252Frecipe&amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; 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